Step 1

In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes.

Step 2

Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes.

Step 3

Pour in the diced tomatoes and rice. Stir until rice is incorporated.

Step 4

Add in broth, bring to simmer.

Step 5

Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.