Step 1

For ground chicken or turkey, add a splash of olive oil to a pan and sauté for about 10 minutes or until cooked through. Let cool while assembling noodles.

Step 2

In a medium bowl, add peanut butter, teriyaki sauce, and ¼ cup water. Mix thoroughly until combined. You’ll likely need to add the rest of the water (another ¼ cup) to achieve a sauce consistency that’s rich and creamy yet not overly thick. Set peanut sauce aside.

Step 3

Boil spaghetti according to instructions on the box. Drain in a colander. Rinse spaghetti thoroughly under cold running water to cool the noodles and remove excess starch. Shake off water and add noodles to a big bowl.

Step 4

Add in peppers, scallions, peanut sauce, ground chicken or turkey, red pepper flakes and salt. Toss until combined. Serve, garnished with crushed peanuts!