Step 1

Cook your noodles according to the package directions.

Step 2

Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.

Step 3

Toss noodles with peanut sauce and add the veggies.

Step 4

Top with sesame seeds and crushed peanuts. Serve warm or cold.

Step 5

Place leftover noodles in lettuce cups and add sriracha and more crushed peanuts on top. Dip in ponzu sauce and enjoy!