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Export 13 ingredients for grocery delivery
Step 1
Cook your noodles according to the package directions.
Step 2
Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.
Step 3
Toss noodles with peanut sauce and add the veggies.
Step 4
Top with sesame seeds and crushed peanuts. Serve warm or cold.
Step 5
Place leftover noodles in lettuce cups and add sriracha and more crushed peanuts on top. Dip in ponzu sauce and enjoy!
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