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Export 7 ingredients for grocery delivery
Step 1
Using a spiralizer or vegetable peeler, make long noodles out of zucchini.
Step 2
Preheat oven to 350°F.
Step 3
Add 2 Tbsp olive oil to a 9×13 baking dish and place in the oven to heat up while you prepare the remaining ingredients.
Step 4
In a large bowl whisk the eggs with lemon zest, mint, basil, salt, pepper and matzah meal. Add zucchini and stir gently until completely mixed.
Step 5
After oil has heated in the pan for around 5-10 minutes, add the zucchini mixture to pan. Using a spatula or the back of a spoon smooth out the top.
Step 6
Bake for 45-55 minutes or until the edges are crispy and the kugel is set in the middle.
Step 7
Once kugel has cooked through, remove from the oven and allow to cool for at least 20 minutes before cutting. Serve at room temperature or warm.
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