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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Generously grease and line with parchment an 8”x8” square or round baking dish (this will keep the kugel from sticking to the pan).
Step 2
Roughly chop up your fully thawed and well-drained broccoli. If you prefer having super finely diced broccoli, you can also pulse this in a food processor until well chopped.
Step 3
In a large bowl, combine the broccoli and finely diced onion. Add the matzah meal and toss to coat everything together. For a gluten-free version, use potato starch instead of matzah meal.
Step 4
In a medium bowl, whisk together the eggs, oil, salt and pepper. Add that to the broccoli mixture, and stir until well-combined.
Step 5
Place the mixture into the greased and lined baking dish. If necessary, use a spoon or spatula to pat down the mixture into an even layer.
Step 6
Bake for 45 minutes, or until browned at the edges, and fully set (with no jiggle).
Step 7
Allow to cool slightly, and serve warm or at room temperature.
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