Easy Stovetop Mac and Cheese

Name: Easy Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound elbow noodles; 1/2 cup salted butter; 1/2 cup all-purpose flour; 1 1/2 teaspoon onion powder; 1 1/2 teaspoon ground mustard; 1 teaspoon salt; 1/2 teaspoon white pepper; 3 cups milk (whole, 2%, or 1%); 8 ounces shredded sharp cheddar cheese

4.8

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thestayathomechef.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Rachel Farnsworth

mac and cheese

Ingredients

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Instructions

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Step 1

Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.

Step 2

Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.

Step 3

Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.

Step 4

Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.