Quick and Easy Stovetop Mac and Cheese

Name: Quick and Easy Stovetop Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ lb pasta (cooked al dente. We like penne and rotini best because they hold the cheese sauce so well.); 4 tablespoons butter; 12 ounces evaporated milk (split in 2 six ounce portions); 2 large eggs; 1 ½ tsp dry mustard powder; ½ tsp kosher salt; ¼ tsp black pepper; 12 ounces aged cheddar cheese (grated and separated in 4 equal portions)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.75 /serving

Author : Barry C. Parsons

Ingredients

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½ lb pasta (cooked al dente. We like penne and rotini best because they hold the cheese sauce so well.)4 tablespoons butter12 ounces evaporated milk (split in 2 six ounce portions)2 large eggs1 ½ tsp dry mustard powder½ tsp kosher salt¼ tsp black pepper12 ounces aged cheddar cheese (grated and separated in 4 equal portions)

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Instructions

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Step 1

Cook the pasta in salted water as instructed on the package. Don't overcook it; nobody likes mushy mac and cheese.

Step 2

Drain the pasta and add the butter stirring until completely melted. Cover until ready to add to the sauce.

Step 3

Whisk together 6 ounces of the milk, the eggs, salt, pepper and dry mustard. Add 2 portions of the cheese, then add this mixture to the pasta and butter.

Step 4

Cook over low heat stirring constantly until the cheese melts, then quickly add the remaining milk, stirring until smooth.

Step 5

Add the other two portions of cheese one at a time, stirring constantly until the cheese is completely melted. Serve immediately.