Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Prep time: 35 min
Total time: 35 min
Ingredients: 8 ounces elbow macaroni; 4 tablespoons unsalted butter, cut into small pats; 3/4 cup evaporated milk; 2 large eggs; 1 teaspoon kosher salt, plus more for cooking the pasta; 3/4 teaspoon dry mustard; 1/2 teaspoon hot sauce; 1/2 teaspoon freshly ground black pepper; 10 ounces grated sharp cheddar cheese, about 3 1/2 cups

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : Kate Itrich-Williams

comfort food vegetarian weeknight dinner

Ingredients

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8 ounces elbow macaroni4 tablespoons unsalted butter, cut into small pats3/4 cup evaporated milk2 large eggs1 teaspoon kosher salt, plus more for cooking the pasta3/4 teaspoon dry mustard1/2 teaspoon hot sauce1/2 teaspoon freshly ground black pepper10 ounces grated sharp cheddar cheese, about 3 1/2 cups

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Instructions

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Step 1

Bring a large pot of water to a boil, then sprinkle in 1 tablespoon kosher salt. Add the pasta and cook to al dente, about 8 minutes, then drain. Return to the pot and add the butter. Stir until the butter has melted and coated the pasta.

Step 2

In a separate bowl, whisk together the milk, eggs, salt, mustard, hot sauce, and pepper. Stir into the pasta and add the cheese.

Step 3

Set over low heat and stir until creamy, about 3 minutes. Serve.