Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

Easy Strawberry Lemonade Freezer Pie

(3.4 ounces) instant lemon pudding mix

carton (8 ounces) frozen whipped topping, thawed

graham cracker crust (9 inches)

strawberries

I was interest in this  recipe and then read the reviews. I made a similar pie for Valentine&#039;s Day with the graham  cracker crust.  My ingredients were 1 8 oz package of cream cheese, softened and mixed with 1  1/2 cups of milk to which I added I Jello instant cheese cake pudding package and them added the strawberrys and filled the crust.  RAVE reviews .

A complete waste of ingredients.  Eating the frozen pie was not pleasant, either.  The strawberries were ice cubes and all there is to taste is pretty much Cool Whip.  Won&#039;t make this again.

Sorry, but this wasn&#039;t a keeper for me. The strawberries couldn&#039;t overcome the artificial taste of whipped topping and pudding mix. Added lemon zest to try and zip it up a bit, but to no avail. 

As other reviewers mentioned, it freezes solid, making it impossible to eat anywhere close to taking it out.

Tasted great. Agree with other reviewer that it doesn’t need the freezer. Just use the fridge. That said it was gone in an hour after defrosting. Will make again. Used frozen strawberries and sweetened them with sugar. Couldn’t get strawberries recipe called for.

Worst example of a strawberry pie I have ever eaten.

This was so easy to make and delicious!  I served it for Memorial Day cookout-it was a hot day and it was so refreshing.  
It looks so pretty with the pieces of strawberry in it.  I made my graham cracker crust as I prefer that over store bought.

The family loved it...was really refreshing on a hot day.  Only change I made was used fresh strawberries with the frozen ones to make the right amount.

This was very easy to make! Tastes great! But, I don&#039;t think the freezing part works. I froze it overnight like the recipe says, took it out to eat, and let it sit for the time the recipe says. The pie was still to frozen to eat. A fork couldn&#039;t even go through it. I would just put it in the fridge (forgo the freezer) and bring it out when you are ready to serve it.

This amazing recipe is something that you must try in order to taste something unique and healthy. It is easy to read and I am sure it will be easy to cook as well. Thanks for posting. 

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easy strawberry lemonade freezer pie

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $0.99 /serving

Author : Taste of Home

Ingredients

Instructions

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