Step 1

In a medium skillet over medium heat - combine sugar, vanilla, and sugar - stir so the strawberries are well covered with sugar

Step 2

Leave to heat for 5 minutes - stir - if the sugar all dissolved and there is a syrup you are done

Step 3

Pour strawberries into a bowl with the juice and allow to cool - the juice will thicken when it cools

Step 4

Take each shortcake and fill with whipped cream

Step 5

Cover with your strawberry mixture

Step 6

Enjoy

Step 7

In a medium skillet over medium heat - combine sugar, vanilla, and sugar - stir so the strawberries are well covered with sugar

Step 8

Leave to heat for 5 minutes - stir - if the sugar all dissolved and there is a syrup you are done

Step 9

Pour strawberries into a bowl with the juice and allow to cool - the juice will thicken when it cools

Step 10

Take each shortcake and fill with whipped cream

Step 11

Cover with your strawberry mixture

Step 12

Enjoy