Step 1

In a large skillet - cook rice according to the instructions on the box

Step 2

In another large skillet - heat olive oil - add garlic, onion and bell pepper

Step 3

Cook for 5 minutes

Step 4

Add rice, salt, pepper, black beans, corn both enchilada sauces, chili powder, cumin

Step 5

Mix and Wait about 5 minutes

Step 6

Add cheese to the top

Step 7

Cover and heat till cheese is completely melted

Step 8

Garnish with cilantro

Step 9

Enjoy