Step 1

Over medium heat place in a large stock pot the following - alfredo sauce, marinara sauce, 1 cup mozzerella cheese, fontina, ½ cup of parmesan, and ricotta

Step 2

Preheat the oven to 375 - grease a 9x13 casserole dish

Step 3

Once the sauce is bubbling add the pasta - stir for 30 seconds

Step 4

Transfer pasta to the casserole dish - top with the rest of the parmesan and mozzerella cheese

Step 5

Bake for 20 minutes

Step 6

Enjoy!