Step 1

Melt margarine in a large skillet over medium/low heat

Step 2

Place apple slices in skillet - try and make it even. Pour lemon juice on top -- try and get the juice on as many apples as possible

Step 3

Sprinkle brown sugar + Salt onto the apples.

Step 4

Cover and cook for 15 minutes - turn over once

Step 5

Make sure the apples are tender

Step 6

Sprinkles Cinnamon and Nutmeg on Top of Apples

Step 7

Enjoy