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Export 11 ingredients for grocery delivery
Step 1
In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil.
Step 2
Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.
Step 3
Bring to a rolling boil and cook for 1 minute, then reduce heat to low and continue to simmer 3-4 minutes to thicken the teriyaki sauce. Remove the sauce from heat. The sauce will continue to thicken as it cools.
Step 4
Heat 1 tablespoon sesame oil in a large skillet over medium high heat.
Step 5
Cut chicken into 1 inch chunks. Season with garlic powder, salt, and pepper.
Step 6
Once skillet is hot, add chicken to the skillet. Let sit without stirring 3 minutes, then stir and continue to cook for 2-3 minutes until done (165˚F internal temp.)
Step 7
Remove chicken from the skillet and toss with teriyaki sauce. Garnish with green onions. Serve immediately.
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