Step 1

In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil.

Step 2

Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.

Step 3

Bring to a rolling boil and cook for 1 minute, then reduce heat to low and continue to simmer 3-4 minutes to thicken the teriyaki sauce. Remove the sauce from heat. The sauce will continue to thicken as it cools.

Step 4

Heat 1 tablespoon sesame oil in a large skillet over medium high heat.

Step 5

Cut chicken into 1 inch chunks. Season with garlic powder, salt, and pepper.

Step 6

Once skillet is hot, add chicken to the skillet. Let sit without stirring 3 minutes, then stir and continue to cook for 2-3 minutes until done (165˚F internal temp.)

Step 7

Remove chicken from the skillet and toss with teriyaki sauce. Garnish with green onions. Serve immediately.