Step 1

For making Thai Brown Sauce, you will need a small mixing bowl and a small saucepan as equipment.

Step 2

First, in the mixing bowl, combine soy sauce, vegetable broth, garlic, rice vinegar, sugar and ginger. Whisk everything well together.

Step 3

Transfer the mixture to the saucepan, but keep 1-2 tbsp in the mixing bowl. Give the cornstrach to it and again whisk all well together to make a cornstarch slurry.

Step 4

Heat the mixture in the sauce pan. When it simmers, reduce heat, and stir in the cornstarch slurry. Let the sauce thicken, then set aside and enjoy.