Step 1

Hard-boil the eggs. Place the eggs in a pan and cover them with cold water. Put the pan on medium heat. Once the water reaches a rolling boil, cook the eggs for 10-14 minutes (depending on the size of your eggs).

Step 2

In the meantime, fill a large bowl with ice water.

Step 3

Once the eggs are cooked, use a slotted spoon to transfer the eggs into the ice water and set them aside to cool down.

Step 4

Peel the eggs, cut them in half lengthways and scoop out the yolks into a large mixing bowl, taking care not to break the egg whites.

Step 5

To the yolks, add the mayo, tuna and herbs (reserve some to decorate the top). Season with salt and black pepper. Mix everything well until you have a creamy filling.

Step 6

Spoon the filling into the egg white halves and garnish with extra herbs.