Step 1

Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Step 2

Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.

Step 3

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.

Step 4

Garnish with a generous amount of bacon bits and top with a sprinkle of chives.