Step 1

Preheat oven to 350 degrees F.

Step 2

Place the cooked rice in a casserole dish.

Step 3

Add in the peas and carrots.

Step 4

Add in the cooked turkey.

Step 5

Mix the rice, vegetables, and turkey together.

Step 6

In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper.

Step 7

Pour the sauce over the casserole dish and mix.

Step 8

Add 1/2 of the shredded cheese and mix.

Step 9

Top the casserole with the remaining cheese and crumbled whole wheat crackers.

Step 10

Bake for about 20-25 minutes (or until cheese is melted and everything is hot).

Step 11

Serve and enjoy!