Step 1

Dice garlic and onion and add to a large skillet with the 1 tablespoon of olive oil

Step 2

Sautee on medium high heat for 8-10 minutes, or until onions are translucent

Step 3

Add the drained beans, salt, pepper, paprika, lime juice, cumin, and chili powder and stir well

Step 4

Heat through and stir (1-2 minutes).

Step 5

Preheat oven to 350 degrees

Step 6

While onion and garlic is cooking, prepare the taco cups

Step 7

Microwave soft taco shells until soft and pliable

Step 8

Use a 1 cup measurer to cut out circles from the tortillas (I got 3 circles per tortilla)

Step 9

Spray a muffin tin with olive oil and place tortilla circles in the cups

Step 10

Bake at 350 degrees for 10-12 minutes, or until cups are crispy

Step 11

Spoon 1 tablespoon of bean mixture into each taco cup

Step 12

Top with shredded mexican cheese, tamed jalapeno slices, sour cream, and Pace® picante hot sauce