Step 1

Peel and slice cucumbers into thin slices.

Step 2

Cut onion in half and cut into very thin slices.

Step 3

Combine onions and cucumbers in a large bowl.

Step 4

In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.

Step 5

Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*

Step 6

Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.