Step 1

Peel and thinly slice the cucumbers. Discard the ends.

Step 2

In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.

Step 3

And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid.

Step 4

Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day.

Step 5

Drain the liquid from the cucumbers. Serve cold.