Step 1

Wash melon before cutting.

Step 2

Dice a few cups of watermelon, removing seeds as you go.

Step 3

Place in freezer for 4 hours (or overnight if you prefer).

Step 4

Place 1 1/2 cups of frozen melon in the food processor.

Step 5

Add 1/4 cup of yogurt.

Step 6

Blitz in food processor, adding more fruit or yogurt to adjust flavor and texture.

Step 7

Serve immediately.