Step 1

Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours.

Step 2

When ready to make, add half the watermelon to the food processor and blend until smooth. Scrape down the sides and add the yogurt, coconut milk, or condensed milk. Add the remaining watermelon and blend until smooth and creamy.

Step 3

Eat immediately or freeze for 2-3 hours for a firmer texture. If frozen longer, leave it out for 30 minutes before eating so it can soften up and become creamy.