Easy Zucchini Bread

Step 1

Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325°F.

Step 2

In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.

Step 3

Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.

Step 4

Then, add the wet ingredients to the large bowl of dry ingredients and stir until combined.

Step 5

After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes.

Step 6

Proceed to pour the batter into the prepared pans.

Step 7

Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes. (See below for my method on making sure loaves are completely cooked!)

Step 8

When done cooking, cool in the pan on rack a for 20 minutes. Remove bread from pan, and completely cool. Slice, serve and enjoy!