Step 1

In a large pot filled with water, season with 2 tsp salt. Boil your pasta according to package instructions (9 minutes, approximately). Reserve 1/3 cup hot pasta water. Drain pasta in a colander and set aside.

Step 2

In another large pan on medium heat, add in olive oil and minced garlic. Cook until fragrant and then add in tomatoes, mushrooms and zucchini. Fry until veggies are soft and mushrooms are browned, about 7 minutes.

Step 3

Pour in white wine and let this simmer for 1 minute. Then pour in reserved pasta water.

Step 4

Throw in the chopped fresh basil leaves. Season with salt to taste. Remove the sauce off the heat.

Step 5

Add in pasta and combine well. Serve immediately and enjoy!