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ceviche de pescado (fish ceviche recipe)

5.0

(18)

www.aspicyperspective.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.

Step 2

In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.

Step 3

Salt and pepper to taste. Serve with tortilla chips or a salad.