Edamame Kale Salad Recipe with Oil-Free Mango Ginger Dressing

Step 1

Put the mangoes, apple juice, ginger, and vinegar in a blender.

Step 2

Process on high speed until smooth.

Step 3

Stir in the sesame seeds until evenly distributed.

Step 4

Put the kale, edamame, bell pepper, and ginger in a large bowl and stir until well combined.

Step 5

Add the dressing and stir until evenly distributed.

Step 6

Serve chilled or at room temperature.