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edamame kale salad recipe with oil-free mango ginger dressing

www.godairyfree.org
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Prep Time: 15

Total: 15

Servings: 4

Cost: $5.88 /serving

Ingredients

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Instructions

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Step 1

Put the mangoes, apple juice, ginger, and vinegar in a blender.

Step 2

Process on high speed until smooth.

Step 3

Stir in the sesame seeds until evenly distributed.

Step 4

Put the kale, edamame, bell pepper, and ginger in a large bowl and stir until well combined.

Step 5

Add the dressing and stir until evenly distributed.

Step 6

Serve chilled or at room temperature.

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