Step 1

Heat 1/2 tablespoon of butter in nonstick pan over medium-low heat.

Step 2

When butter foams, carefully crack eggs into pan. Gently cook, breaking the yolk if desired, and folding up the edges of the egg white to form a similar shape to the bagel.

Step 3

Cook egg for about 3 minutes, the gently flip over, top with slice of cheese, and cook for another 2-3 minutes until egg is cooked to desired consistency.

Step 4

While eggs are cooking, toast bagels and heat up bacon if necessary.

Step 5

Lightly butter bagels if desired, then top bottom bagel with fried egg and melted cheese, bacon slices, and top bagel.