Egg Avocado Breakfast Tacos

Name: Egg Avocado Breakfast Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 soft corn tortillas; 1/2 teaspoon oil or butter; 2 tablespoons diced sweet onion; 2 eggs (beaten); salt and pepper to taste; 2 tablespoons chopped avocado (or more); homemade or good quality jarred salsa (I use Frontera brand); fresh cilantro

marisamoore.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $24.36 /serving

Author : Marisa Moore

healthy breakfast tacos

Ingredients

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Instructions

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Step 1

Heat the tortillas in a dry pan or safely over an open flame until slightly charred or blistered. Set aside.

Step 2

In a small skillet, heat the oil or butter on medium-low heat. Lightly saute the onions. Turn the heat to low. Add the eggs. Season with salt and pepper to taste. Cook slowly to desired doneness.

Step 3

Add the cooked eggs to the tortillas. Top with avocado, salsa and fresh cilantro. Fold and enjoy.