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egg paratha recipe, egg chapati roll


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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2


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Step 1

Firstly, in a bowl, add wheat flour, add pinch of salt if required, add ghee/oil and mix it well.

Step 2

Add water gradually and knead it to make a soft dough.

Step 3

Cover and rest it aside for 5 minutes.

Step 4

In a bowl, add finely chopped onions.

Step 5

Add freshly chopped coriander leaves and finely chopped green chillies.

Step 6

Add beaten eggs into it.

Step 7

Add salt as per taste, add red chilli powder, turmeric powder and mix it well.

Step 8

Take a portion of the dough and make a round ball.

Step 9

Dust some flour on the rolling pin.

Step 10

Roll the dough into a small circular shape.

Step 11

Apply all over the roti.

Step 12

Fold the roti in such a way that it takes the shape of a square.

Step 13

Once again dust some flour on the rolling pin and roll the roti in the form of a square paratha.

Step 14

Heat the tawa/gridle.

Step 15

Place the paratha on the tawa and cook for few seconds.

Step 16

Add the beaten egg mixture on the paratha and spread the egg mixture fully.

Step 17

Cook for few minutes and fold the roti from one side and apply oil on the folded part.

Step 18

Fold the other end too and apply oil(watch the video below).

Step 19

Cook both the sides well and apply oil on the the outer area and cook the paratha well.

Step 20

Make sure the paratha and the egg mixture inside is cooked well.

Step 21

Cut it into two halves and serve it with ketchup or sauce!!!