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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 160 C. Grease a baking pan, sprinkle flour evenly. Dust off excess. Or line a Parchment paper. Set aside.
Step 2
Puree the banana in a blender.
Step 3
Mix flour, cocoa and soda. Sieve them together thrice. Set aside.
Step 4
To a mixing bowl add sugar. Pour hot water, oil, vinegar & vanilla extract. Stir to melt sugar fully. If using jaggery filter it. Add banana puree.
Step 5
Add the flour to the liquid in 2 parts. Mix well to remove lumps, do not over do.
Step 6
You can see the batter slightly rising up with bubbles.
Step 7
Pour to the baking tray and bake for 40 to 50 mins, keep checking after 35 mins, skewer inserted must come out clean.
Step 8
Let cool off fully before you move ahead to frosting. For frosting please refer the step by step photos above.
Step 9
This eggless chocolate banana cake tastes best the next day. Refrigerate and consume the next day.
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