Eggplant and prosciutto with rocket pizza

Name: Eggplant and prosciutto with rocket pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 quantity Basic pizza dough (see related recipe); 1 quantity classic pizza sauce (see related recipe); 4 tbsp olive oil; 400g eggplant, thinly sliced; 200g mozzarella, thinly sliced; 12 slices prosciutto, torn; 50g baby rocket leaves

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Michelle Southan

finger food meat pizza

Eggplant and prosciutto with rocket pizza

Ingredients

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1 quantity Basic pizza dough (see related recipe)1 quantity classic pizza sauce (see related recipe)4 tbsp olive oil400 grams eggplant, thinly sliced200 grams mozzarella, thinly sliced12 slices prosciutto, torn50 grams baby rocket leaves

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Instructions

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Step 1

Make pizza basic pizza dough.

Step 2

Make classic pizza sauce.

Step 3

Preheat oven to 230ºC. Heat 1/2 of the olive oil in a large frying pan. Cook 1/2 of the eggplant for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat with the remaining olive oil and eggplant. Top the pizzas with mozzarella and the eggplant. Bake, swapping trays halfway through cooking, for 15 minutes or until mozzarella melts and the base is crisp. Top with prosciutto and 50g baby rocket leaves.