Step 1

Cook pasta noodles to al dente according to package instructionsand set aside

Step 2

Season and saute shrimp in olive oil and butter. Cook for about 5 minutes until the shrimp are pink and cooked through then, set aside

Step 3

In a skillet on medium heat, melt butter and add olive oil and saute shallots and garlic until fragrant, about 1 minute

Step 4

Add broccli and stir for another minute then add heavy cream

Step 5

Allow heavy cream to come to light boil, then season to taste with salt, pepper, onion, powder, garlic powder, red pepper flakes and italian seasoning

Step 6

Add parmesan cheese and borsin cheese and whisk to combine until the cheese has melted, keep the heat on medium low while cheese melts

Step 7

Next, add spinach and cover the pan and allow the spinach to whilt

Step 8

After about 3 minutes, spinach should be all whilted down and sauce should be thick and creamy

Step 9

Turn off the heat and add noodles to the sauce a little at a time until the sauce and pasta are all combined together

Step 10

Top the pasta with the cooked shrimp and top with fresh parsley and more parmesan cheese to taste and serve warm