Step 1

In a small pot over med/low heat...heat the milk and white chocolate chips. Bring to a simmer, stirring the whole time. Do not bring to a boil.

Step 2

Stir until all the chocolate chips have fully melted. Remove from the heat.

Step 3

Stir in vanilla and 3 drops of food coloring.

Step 4

Serve with whipped cream and garnish with sprinkles.