The best hot chocolate

Name: The best hot chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 110g caster sugar; 125g good-quality dark chocolate, broken in pieces; 300ml pure (thin) cream, plus whipped cream to serve; 75g cocoa powder; 1L (4 cups) milk

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Valli Little

quick simmer cream

Ingredients

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110 grams caster sugar125 grams good-quality dark chocolate, broken in pieces300 milliliters pure (thin) cream, plus whipped cream to serve75 grams cocoa powder1L (4 cups) milk

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Instructions

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Step 1

Place the sugar and 1/2 cup (125ml) water in a pan over medium-low heat. Stir until the sugar dissolves, then simmer for 2 minutes until slightly thickened. Add the chocolate and stir until melted, then whisk in cream, cocoa and 1/3 cup (80ml) milk. Transfer to a jug.

Step 2

Meanwhile, warm remaining milk in a pan over medium-low heat to just below boiling point. Divide among mugs and let guests add warm chocolate mixture to taste, then serve topped with whipped cream and extra cocoa.