Ellen’s Lemon Basil Salad Dressing

Name: Ellen’s Lemon Basil Salad Dressing
Total time: 10 min
Ingredients: About 1/3 cup fresh basil leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; Salt; lots of freshly ground black pepper; 2 to 3 teaspoons mild honey (to taste); 6 tablespoons extra virgin olive oil

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Total: 10 minutes

Servings: 1.5

Cost: $18.93 /serving

Author : Martha Rose Shulman

basil honey gluten free

Ingredients

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About 1/3 cup fresh basil leaves2 tablespoons plus 1 teaspoon fresh lemon juiceSaltlots of freshly ground black pepper2 to 3 teaspoons mild honey (to taste)6 tablespoons extra virgin olive oil

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Instructions

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Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.