Step 1

Place halved English muffins cut side up on a 12x17 baking sheet that has at least 1 inch sides. There should be a slight gap between each piece.

Step 2

In a mixing bowl combine eggs, milk, sugar, vanilla and cinnamon. Whisk until well combined.

Step 3

Pour custard evenly over the English muffins. Flip each piece back and forth to coat evenly, leaving them cut side up. Give the pan a gentle shake to allow custard to evenly distribute in pan. Soak English muffins for 15 minutes, flipping them over halfway through.

Step 4

Preheat oven to 200 degrees or "warm" setting.

Step 5

Heat griddle over medium heat. Add a pat of butter and evenly coat the griddle. Place 4-6 English muffin pieces (depending on griddle size) cut side down leaving at least an inch of space between each.

Step 6

Cook French toast 3-4 minutes until browned, then flip. Continue cooking another 3 minutes. Place on a plate or baking dish and place in oven to keep warm. Add another pat of butter and repeat cooking with remaining English muffins.

Step 7

Serve warm with extra butter and maple syrup. Top with powdered sugar and berries, if desired.