Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups.
Step 2
In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter.
Step 3
Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.
Your folders

376 viewsshugarysweets.com
5.0
(6)
1 hours
Your folders

487 viewsmagicalbutter.com
4.0
(27)
1 hours
Your folders

230 viewswellnourished.com.au
5.0
(1)
Your folders

153 viewsyummytoddlerfood.com
5.0
(64)
16 minutes
Your folders

368 viewscooking.nytimes.com
4.0
(812)
Your folders

606 viewsbudgetbytes.com
4.6
(15)
Your folders

332 viewstasteofhome.com
4.9
(128)
Your folders

469 viewsspaceshipsandlaserbeams.com
Your folders

554 viewsdelish.com
3.0
(6)
Your folders

447 viewsfifteenspatulas.com
5.0
(20)
Your folders

228 viewslittlebitsof.com
Your folders

207 viewstasteofhome.com
4.9
(29)
15 minutes
Your folders

170 viewsmommafitlyndsey.com
5.0
(3)
10 minutes
Your folders
73 viewsmommafitlyndsey.com
Your folders

169 viewsbeachbodyondemand.com
4.1
(41)
1 minutes
Your folders

476 viewsalwayseatdessert.com
Your folders

440 viewsdontwastethecrumbs.com
5.0
(4)
30 minutes
Your folders

251 viewsallrecipes.com
4.7
(388)
Your folders

292 viewsskinnyms.com
4.6
(20)