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Export 5 ingredients for grocery delivery
Step 1
Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups.
Step 2
In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter.
Step 3
Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.