Step 1

Measure the water, honey, olive oil, and yeast into a large bowl. Let it sit until foamy, about 5 minutes.

Step 2

Stir all of the whole grains and beans together until well  mixed, then grind in a flour mill or blender and blend together with any grains you had that were already ground.

Step 3

Add this flour mixture to the yeast mixture and stir until well combined - the dough will be very sticky and wet.

Step 4

Pour the dough into a prepared loaf pan and let rise in a warm place four about 45 minutes, or until it reaches the top of the pan.

Step 5

Bake at 350 F (175 C) for about 45 - 50 minutes, or until golden brown.