Step 1

In the bowl of a stand mixer or a large bowl, mix the water, oil, honey, lecithin, egg, salt, and 2 cups of the flour.

Step 2

Mix well. Sprinkle the yeast and continue mixing while adding flour 1/2 cup at a time.

Step 3

Add enough flour until the dough begins to pull away from the side of the bowl.

Step 4

Knead for 10 minutes.

Step 5

Place dough in a greased bowl, cover, and allow to rise until doubled.

Step 6

Once doubled, deflate the dough and shape into a loaf. Place in a greased loaf pan. Cover and allow to rise until it tops over the pan.

Step 7

Preheat oven to 350 degrees F.

Step 8

Bake for 30-35 minutes.

Step 9

Remove loaf immediately from pan and place on a cooling rack.

Step 10

Allow to cool completely before slicing.