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failproof french bread (bread machine)



Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Cost: $2.85 /serving


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Step 1

Place ingredients in bread machine according to manufacturers directions.

Step 2

Start machine on dough setting.

Step 3

When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

Step 4

Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

Step 5

Place on greased baking sheet and cover with a towel.

Step 6

Let rise until doubled, about 1 hour.

Step 7

Preheat oven to 450°.

Step 8

Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.

Step 9

Remove baked loaves to wire racks to cool.

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