Step 1

Add to a mini food processor the lime juice, cumin, jalapeno, cayenne pepper, paprika, oregano, sukrin gold, salt, olive oil (or spray oil), crushed garlic and a little salt and blitz a few times until you have a paste. Add to the chicken and mix to coat thoroughly. Refrigerate for a few hours to marinade.

Step 2

Cook the pasta until al dente, drain and set aside (reserving some of the pasta water)

Step 3

Spray a frying pan with some avocado spray oil, over a medium high heat. Add the marinated chicken mixture and cook stirring occasionally until the chicken is browned and cooked through, remove the chicken and set aside.

Step 4

Add the peppers, onion,and courgette (zucchini) and stir constantly until the vegetables are nice and tender, but still crisp.

Step 5

Add the chicken back to the pan

Step 6

Add the tomato paste and the reserved pasta water.

Step 7

Add the cooked pasta and mix together thoroughly, until the sauce lightly coats all the pasta and is heated through.

Step 8

Season as needed with salt and black pepper and top with some fresh chopped coriander.

Step 9

Serve with your choice of sides/toppings

Step 10

Enjoy