Step 1

Peel the potatoes, and carefully slice into chips.

Step 2

Place the chips into a colander, and rinse thoroughly with cold water. Pat dry with kitchen roll.

Step 3

Place chips in Actifry and drizzle with either 1 tbsp on Crisp & Dry, or spritz liberally with low calorie cooking spray.

Step 4

Add any desired seasonings.

Step 5

Cook for 25 minutes, or until fluffy inside with a slightly crispy exterior. Serve and enjoy!

Step 6

Preheat your oven to 180 degrees. Spritz a baking tray with low calorie spray, and arrange the chips on top. Spritz again so they're well covered.

Step 7

Add any desired seasonings.

Step 8

Cook for 30 minutes, turning half way through, or until cooked. Serve and enjoy!