Favorite Fluffy Whole Wheat Pancakes Recipe

Name: Favorite Fluffy Whole Wheat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp melted unsalted butter (or non-dairy buttery spread); 1 ½ cups whole wheat pastry flour; 3 ½ tsp baking powder; 1/2 tsp salt; ½ tsp cinnamon (optional); 1 tbsp sugar or maple syrup; 1 ¼ cups milk (I used unsweetened vanilla almond); 1 large egg

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Alexis Joseph

Favorite Fluffy Whole Wheat Pancakes Recipe

Ingredients

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3 tbsp melted unsalted butter (or non-dairy buttery spread)1 ½ cups whole wheat pastry flour3 ½ tsp baking powder1/2 tsp salt½ tsp cinnamon (optional)1 tbsp sugar or maple syrup1 ¼ cups milk (I used unsweetened vanilla almond)1 large egg

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Instructions

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Step 1

Melt butter in 20 second intervals in the microwave. Set aside to cool.

Step 2

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.

Step 3

Measure milk in a liquid measuring cup. Add egg and melted butter and whisk until smooth. Pour into dry ingredients and mix just until combined, being careful not to over-mix the batter. Lumps are ok.

Step 4

Warm a pat of butter or oil in a large skillet over medium heat. Once hot, add 1/3 cup of batter to skillet, repeating as needed. Cook for 2-3 minutes per side, flipping once bubbles start to form and cooking 1-2 minutes or until golden. (If you want to add chocolate chips, blueberries, or apples, add to each pancake before flipping.)

Step 5

Devour warm with a drizzle of pure maple syrup and a giant cup of coffee!