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fennel and parsley salad

5.0

(2)

www.bhg.com
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Prep Time: 20 minutes

Total: 4 hours, 20 minutes

Servings: 4

Cost: $6.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Cut off and discard fennel stalks.Trim base and remove any wilted outer layers. Cut into quarters lengthwise and remove core. Using a mandolin or very sharp knife, thinly slice fennel. In a mixing bowl combine fennel and lemon juice; toss to combine. Just before serving drizzle with olive oil and season to taste with salt and freshly ground black pepper. Add parsley; toss to combine.Top with Parmesan, if desired.

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