Fermented Asparagus with Garlic

Name: Fermented Asparagus with Garlic
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound asparagus spears; 6-10 cloves garlic; 1 1/2 Tbsp kosher salt or sea salt (not iodized); 2 cups filtered water

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.76 /serving

Author : Colleen @ Grow Forage Cook Ferment

asparagus recipe fermented asparagus

Ingredients

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1 pound asparagus spears6-10 cloves garlic1 1/2 Tbsp kosher salt or sea salt (not iodized)2 cups filtered water

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Instructions

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Step 1

Trim the woody ends off the asparagus so that they fit into a quart sized mason jar.

Step 2

Fill the jar with the asparagus, then push the garlic cloves into the jar.

Step 3

Mix the water and salt to make a brine, and pour over the asparagus, making sure to cover all of the veggies. You may need to make a little more brine at a ratio of 3/4 Tbsp salt to 1 cup water in order to fill the jar.

Step 4

Weigh the asparagus down with some kind of weight so that they stay under the brine.

Step 5

Cover the jar with a clean towel and secure with a rubber band (you can alternatively use an airlock system if you have one, but it's not necessary).

Step 6

Set in a cool and dark place for 1-2 weeks to ferment. Taste the veggies, and when they are to your liking they are done!

Step 7

Cover with a lid and store in the refrigerator.