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Export 3 ingredients for grocery delivery
Step 1
Dissolve the salt in a 1/4 cup of water in the bottom of a glass jar.
Step 2
Wash the green beans and trim the tops. Peel the garlic clove. If you’re using a pint jar, then beans will need to be trimmed to fit.
Step 3
Pack the jar with the beans and garlic. Add the culture (if you’re using it) and fill the jar with water, leaving 1 inch of headroom at the top of the jar.
Step 4
Use a weight to make sure that the beans remain below the brine. Cap with a lid that will let CO2 escape as the ferment bubbles. See notes for details.
Step 5
Place the jar somewhere dark (a kitchen cupboard is perfect) to ferment for 2-3 days. After 3 days the beans will be fermented but still crisp. Store in the refrigerator and eat within 1 month.
Step 6
Fermentation can be used for long-term preservation. See the section above for information on how to adjust this recipe for storage pickles.
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