Recipe: Fermented Dilly Green Beans

Name: Recipe: Fermented Dilly Green Beans
Prep time: 10 min
Total time: 10 min
Ingredients: Fermented Vegetable Kit; 2 lbs green beans, ends trimmed; 6-8 sprigs fresh dill; 2 garlic cloves, thinly sliced; 1 chili pepper, thinly sliced (optional); 2 tablespoons kosher salt; 1 quart water

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farmsteady.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : FarmSteady

green beans fermentation lacto fermentation

Ingredients

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Instructions

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Step 1

Pack trimmed green beans, sliced garlic, chili peppers, and dill into fermentation jar.

Step 2

Dissolve kosher salt in 1 quart of water to make a brine.

Step 3

Place a fermentation weight atop your green beans, and pour in brine. Beans should be fully submerged when weighted. Questions about fermentation weights? Check out our Fermentation Weight Guide.

Step 4

Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment at room temperature for 1-2 weeks

Step 5

Transfer finished Dilly Green Beans to jars and move to the refrigerator. Fermented green beans keep in the fridge for up to 2 months.