Step 1

Peel the cucumber. If you would like, you can alternate between skin and bare. it looks attractive that way.

Step 2

Thinly slice the cumbers and place into a bowl.

Step 3

In a saucepan heat the water and sugar till the sugar has completely dissolved, remove from the heat then add the vinegar and chopped dill and stir to combine.

Step 4

Pour over the sweet vinegar and dill liquid and stir. Cover and place in the fridge for a couple of hours so the flavors marry together then its ready to serve.