Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Heat oil in a wok or large deep frying pan over medium-high heat. Add chicken and stir-fry for 5 minutes or until golden. Add garlic and stir-fry for another 30 seconds or until aromatic. Stir in sweet chilli sauce, soy sauce, sriracha, vinegar and sugar, then bring to a simmer. Simmer for 1-2 minutes or until the sauce thickens and coats the chicken.

Step 3

Arrange corn chips on a large baking tray and top with the firecracker chicken, then sprinkle with mozzarella. Bake for 8-10 minutes or until the cheese is melted and bubbly.

Step 4

Meanwhile, to make sriracha mayo, combine mayonnaise and sriracha in a small bowl.

Step 5

Drizzle nachos with the sriracha mayo and a little extra sriracha, if using. Scatter with shallots and jalapeños. Serve immediately.